Founding Editor-in-Chief & Chair of Editorial Board
Professor Aduli E.O. Malau-Aduli, FRSN, Professor in Animal Genetics & Nutrition, School of Science, University of Newcastle, Australia.
PhD Animal Quantitative & Molecular Genetics (University of Adelaide, Australia), Cert. Recombinant DNA Techniques (UNSW, Australia), MSc Animal Genetics & Breeding (ABU Zaria, Nigeria), BSc Hons Animal Sci (University of Ibadan, Nigeria),
Animal breeding, quantitative and molecular genetics, SNP nutrigenomics, omega-3 ruminant fatty acid metabolism, meat quality
Deputy Editor-in-Chief
Associate Professor Benjamin W.B. Holman, Associate Professor in Meat Science, Charles Sturt University, Australia.
PhD Animal Sci (University of Tasmania, Australia), GradCertRes (University of Tasmania, Australia), MBiostatistics (University of Queensland, Australia), MBAFB (Flinders University, Australia ), BAgrSci First Class Honours (University of Tasmania, Australia),
Meat quality, livestock nutrition, functional foods, meat shelf-life, processing & packaging, biostatistics, and fatty acids metabolism
Editorial Board Section Associate Editors
Associate Editor, Section 1 – Veterinary Sciences
Veterinary anaesthesia & analgesia, acute & chronic pain management, nociceptive models
Associate Editor, Section 2 – Reviews (PhD Thesis)
Conservation ecology of threatened species, conservation management, predator-prey interactions
Associate Editor, Section 3 – Agricultural Sciences
Dr. Mandeep Kaur, Fonterra Australia Pty Ltd, Melbourne & RMIT University Melbourne, Australia. PhD Agricultural Science – Food Science (University of Tasmania, Australia), MSc Agronomy & Soil Science (Punjab Agricultural University, India), BSc Agriculture – Agronomy (Punjab Agricultural University, India),
Food safety and quality compliance, microbial ecology, physiology & shelf-life, meat processing, molecular biology, agronomy & soil science
Associate Editor, Section 4 – Animal Sciences
Neonatal calf feeding, waste biomass valorisation for the development of value-added products from underutilized agricultural wastes
Veterinary science, animal genetics and bioethics
Dr. Don Viet Nguyen, School of Environmental & Rural Science, University of New England, Armidale, Australia. PhD Agriculture, Environmental & Related Studies (James Cook University, Australia), BSc Animal & Veterinary Medicine (Hanoi University of Agriculture, Vietnam).
Meat Science, meat quality, fatty acids, ruminant nutrition
Precision agriculture, crop modelling, remote sensing, hydrology, soil moisture nowcasting, data-driven modelling, statistical machine learning, COSMOS calibration, air temperature downscaling, and frost & heat impacts on crop yield
Molecular genetics, sheep, beef and dairy nutrition, omega-3 fatty acids, SNP markers, meat quality
Associate Professor Sana Khaldi, Associate Professor in Veterinary Sciences & Pathology of Animal Reproduction, La Manouba University, Ecole Nationale de Médecine Vétérinaire de Sidi Thabet, Tunisia. PhD Physiology of Reproduction (INAT, Tunisia), MSc Genetics & Animal Reproduction (INAT, Tunisia), Doctor of Veterinary Medicine (ENMV Sidi Thabet, Tunisia).
Veterinary Sciences, animal reproduction, theriogenology, pathology, breeding
Genetic and genomic evaluations, improvement of farm animals using conventional and advanced animal breeding strategies, and modeling of farm animal systems
Single nucleotide polymorphisms, marker-assisted selection, methane emissions, fatty acid metabolism
Computational biology, bioinformatics, data science, molecular & quantitative genetics
Veterinary sciences, molecular genetics, meat quality, fatty acids metabolism
Dr. Immanuel Madziga, Federal University of Campina Grande, Brazil, & Senior Research Fellow, National Animal Production Research Institute, Ahmadu Bello University Zaria, Nigeria. PhD Ruminant Nutrition (ABU Zaria, Nigeria), MSc Animal Science (ABU Zaria, Nigeria), B Agriculture (University of Maiduguri, Nigeria).
Livestock production, ruminant nutrition, reproductive physiology, feeds and feeding, animal welfare
Dr. Babak Darabighane – Natural Resources Institute Finland (Luke), Helsinki, Finland & Semnan University, Iran – PhD Animal Nutrition (University of Mohaghegh Ardabili, Iran), Department of Animal Science, Faculty of Veterinary Medicine, Semnan University, Iran
Ruminant feed resources, environmental & thermal stress, greenhouse gas mitigation, nutritional modeling, precision feeding, lipids
Dr. Rayudika Aprilia Patindra Purba – Prince of Songkla University, Surat Thani, Thailand – PhD Animal Production Technology (Suranaree University of Technology, Nakhon Ratchasima, Thailand), B Animal Science Hons (Jenderal Soedirman University, Indonesia).
Ruminant nutrition, innovative agriculture, fisheries and food, halal meat production & quality, fatty acids and oxidative stability
Dr. Quang Vu Nguyen – University of New England, Armidale, Australia – PhD Animal Nutrition (James Cook University, Queensland, Australia), MSc Animal Science, BSc Animal Husbandry & Veterinary Medicine (Thai Nguyen University of Agric & Forestry, Vietnam).
Dr. David Edache – Kansas State University, USA – PhD (University of Sassari, Italy), MSc (Harper Adams University, UK), B Agriculture (FUAM, Nigeria).
Associate Professor Do Vo Anh Khoa – Vietnam National University of Forestry, Dongnai – PhD Animal Biotechnology (Bonn University, Germany), MSc Animal Science, BSc Animal Husbandry & Veterinary Medicine (Can Tho University, Vietnam).
Dr. Rayudika Aprilia Patindra Purba – Prince of Songkla University, Surat Thani, Thailand – PhD Animal Production Technology (Suranaree University of Technology, Nakhon Ratchasima, Thailand), B Animal Science Hons (Jenderal Soedirman University, Indonesia).
Associate Professor Nguyen Thi Dieu Thuy – Institute of Biology, Vietnam Academy of Science and Technology – PhD Animal Biotechnology (Hohenheim University, Germany), MSc Biochemistry (Vietnam National Center for Natural Science and Technology, Hanoi, Vietnam), BSc Biology (Hanoi University, Vietnam).
